Marben is an elevated farm-to-table restaurant known for its warm hospitality, expertly mixed cocktails, thoughtful wine list and seasonally-driven cuisine. Executive Chef Chris Locke prides himself on the use of seasonal and sustainable fare while paying homage to the restaurant’s British heritage and showcasing it through a modern Canadian culinary philosophy.

Source: 12 Days of Giveaways: Beef Wellington Four-Course Festive Dinner Kit For Two from Marben Restaurant | Curated